Cauca
History
Coffee from this region is grown at altitudes ranging from 1,200 to 2,200 meters above sea level. The altitude and temperate climate of the region, with its volcanic soils, create an ideal environment for the development of excellent quality coffee beans.
Cauca coffee has received several international awards for its quality. It has been awarded several times in cupping competitions and its cup profile has made it stand out in specialized markets, such as that of single origin coffees.
Café del Cauca is appreciated for its flavor, quality and for being a product of sustainable origin, linked to the cultural traditions of the region.
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Denomination of Origin
These characteristics make the coffee from this region highly appreciated throughout the world, standing out for its balance and complexity in the cup.
Natural Sweetness
Fruity Notes
Bright acidity
Chocolates
Some coffees from Cauca may present slight nuances of spices, such as cinnamon, especially in batches grown in the highest areas.
They can remind you of citrus fruits such as orange, tangerine or red fruits such as cherries and blackberries.
This coffee typically has a pronounced, clean, citrusy acidity that balances its other flavors.
Se perciben notas suaves de chocolate o cacao, que aportan una sensación reconfortante en boca.
Coffee farms we work with