Rizaralda
Historia
Coffee from Risaralda, a region in the heart of Colombia's Coffee Belt, is known for its quality and exceptional flavors. Risaralda, along with Caldas and QuindÃo, is part of this coffee region declared a World Heritage Site by UNESCO in 2011.
Coffee farmers typically follow sustainable and environmentally friendly farming practices. In addition, the wet processing process, where the coffee is pulped and washed before drying, is employed, contributing to the clean flavor profiles.
Many small producers are committed to organic farming and fair trade.
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Denomination of Origin
These characteristics make the coffee from this region highly appreciated throughout the world, standing out for its balance and complexity in the cup.
Natural Sweetness
Fruity Notes
Bright acidity
Chocolates
It commonly has a mild sweetness similar to panela, honey or caramel.
Huila coffee is famous for its tropical fruit flavors such as mandarin, pineapple, passion fruit and blackberry, which gives it a vibrant and refreshing character.
This coffee typically has a pronounced, clean, citrusy acidity that balances its other flavors.
In many Huila coffees, notes of cocoa or dark chocolate can also be perceived, which add additional depth to the flavor.
